Best Practices Committee Overview and Key Points
Nutrition/Eating
Emergency Dental Services
Food Acceptance Methods of Measurements
Management of Nutrition in Long Term Care
Warning Signs - Weight Loss
Warning Signs - Tube Feeding Problems
Warning Signs - Dehydration
Recommended Standards of Practice for Consulting Dietitians
Overview for Infection Control Best Practices
TB Elimination
TB Flow Chart - Resident/Patient
TB Flow Chart - Employee
Technique: Hand Washing
Universal Precautions
Infection Control "A Killer on the Loose"
Management of Infections in Long Term Care (Diagnosis & Treatment)
Warning Signs - Infection
Infection Control Facility Resource Management System
Infection Control Checklist - Dietary Department
Infection Control Checklist - Housekeeping Department
Infection Control Checklist - Nursing Department
Infection Control Checklist - Laundry Department
Infectious Diseases in the Long Term Care Facility
Infection Log Cumulative Report
Individual Resident Infection Surveillance Report
(Sample) Number of Nosocomial Infections by Sites and Pathogens
Dementia Care
Quality of Life and Ethical Issues In Long Term Care
End of Life Care
Community Resources to Enhance Quality of Life
Consultant Pharmacist Recommended Standards of Practice